Revive a town without revitalising its rural hinterland? No way
Posted: May 4, 2021 Filed under: Low-impact living, Planning, Rural Economy | Tags: Carmarthenshire County Council, Llandovery, rural revival, Severn Wye, Small Farm Future, The Means Leave a commentLlandovery in Carmarthenshire is a victim of centralisation. Since the start of the millennium all the bank branches have closed, the Royal Mail sorting office shut, the county council decided to build a new comprehensive school 13 miles away and to transport the pupils there and back by bus. The Chamber of Commerce folded.
“How can we revive the town?” the county council wondered (after ignoring strong local opposition to its decision to close the senior school). Reports were commissioned. Recent ones include a ‘Llandovery Economic Growth Plan’ prepared by The Means, Llanelli, which appeared in draft in March 2021, and Severn Wye’s ‘Community Wealth Building in Llandovery’, which was finished the same month.
Reports must follow the brief drawn up by their commissioners, and so it is no surprise at all that they do not question the objective of economic growth. ‘Growth is good’ is conventional wisdom, after all.
Severn Wye’s report includes interesting original research, including the finding that in the Llandovery area – defined as Llandovery, Llangadog, Cilycwm and Cynwyl Gaeo, covering the rural north-east of the county and with a combined population just over 7,450 — almost 40% of businesses are not looking to expand. This goes against the view that businesses are generally run by ambitious entrepreneurs who want to grow, grow, grow. Some do, but there are multiple reasons for setting up a business in a rural area, such as a means of earning enough money to live, or to augment a pension, or to provide more flexibility than a clock-on, clock-off job for those who have to combine work with caring.
Over 90% of Carmarthenshire businesses have fewer than 10 employees, Severn Wye found. Their average turnover in the most recent reporting year was a little over £81,000 a year. In the Llandovery area, most businesses turned over less than £50,000. Not that there are a great many businesses within this area of 230 square miles: Severn Wye found 249, one for every 30 people.
Yet if you want to start a new rural business, unless it’s a tiny one run from your kitchen table, you have to grapple with planning regulations that preclude rural repopulation, or buildings for new rural enterprises, except for tightly defined exceptions in Wales such as One Planet Developments (OPDs) or Rural Enterprise Dwellings. The OPD policy, dating from 2010, allows a new dwelling in the countryside if it is the applicants’ only home, if their land can meet their minimum food, energy, income and waste treatment needs within five years, if there is a binding management plan, if all development is ultra-low carbon, and so on. Over the whole of Wales, only some four dozen individual smallholdings have received permission under the OPD regulations during the 10+ years of their existence.
Rural Enterprise Dwellings are also strictly controlled. The guidance document says:
“ Four specific circumstances are identified in TAN (Technical Advice Note) 6 relating to the provision of new rural enterprise dwellings:
· to meet the needs of established rural enterprises (including farms) where there is a functional need and a requirement for a full-time worker together with a prospect of long-term business financial sustainability;
· to enable the transfer of control of farm enterprises to the next generation (second or further dwelling on a farm only);
· to meet the needs of additional workers on established farms where there is a functional need, and a requirement for an additional 0.5 or more of a full-time worker earning at least 50% of a farmworker’s salary (second or further dwelling on a farm only); and
· to meet the needs of new rural enterprises where there is a functional need and a requirement for a full-time worker.
(Welsh Government, Technical Advice Note 6, December 2011, section 2.13)
The final grounds for approval, referring to new rural enterprises, is difficult to meet because applicants cannot prove that their venture will be profitable. They must provide a full business plan, and even if the plan suggests a rosy outcome, any permission would normally be for a temporary dwelling, for three years only.
So it’s tough to persuade planners and planning committees to depart from the view that the countryside is a landscape to be protected from change, even if changes are desirable in the interests of soil improvement, habitat enrichment, crop diversification and enough people living in rural areas to support essential public services. Usually they cannot be persuaded, because they must follow the published Development Plan, which outside existing towns and villages mainly means No Development (unless a big developer comes along with promises to create dozens or hundreds of new jobs for the region).
The report from The Means is focused on Llandovery town, and suggests sustainable outdoor recreation, innovative events, a makers quarter for craft-persons, the re-establishment of Llandovery and District Chamber of Commerce (and/or the setting up of an Economic Growth Plan team), a cycling hub, digital hoardings and more, including a number of feasibility studies. The report’s authors see the surrounding countryside mainly as a tourism venue and possibly a source of renewable energy. They do not question the policy of ‘no rural development unless it’s BIG’ (they suggest £60,000 for a feasibility study into an outdoor adventure park). But then, they were justifiably sticking to the approved policies, and working within those.
Reviving a town, though, also means revitalising its hinterland, in the urgent contexts of reversing environmental damage amid an unstable climate, and of living simply and more harmoniously with the nature that is still around us. More opportunities for newcomers to live on the land should be part of our journey to a survivable future.
The Llandovery Economic Growth Plan, draft update March 2021, is from The Means and was commissioned by Carmarthenshire County Council. https://static1.squarespace.com/static/5dfb7aeaf844f40ff2c70391/t/6057eb81a79fe46cb99f64a0/1616374663453/CRTEGP_Llandovery_Draft+Economic+Growth+Plan+rev+9.pdf.
The Severn Wye report on Llandovery’s Community Wealth Building project took place from September 2020 to the end of March 2021. Severn Wye’s was one of 52 projects awarded funding by the Welsh Government’s Foundational Economy Challenge Fund and the organisation worked with partners: The Centre for Local Economic Strategies (CLES), The Bro Partnership and Liz Bickerton Consultancy. It aimed to explore a replicable community economic development model for small rural market towns and their hinterlands, recognising the contribution of and building on the foundational economy, with the potential to retain and recirculate that wealth in the community. https://severnwye.org.uk/wp-content/uploads/2021/04/Foundational-Economy-Llandovery-Final-Report-updated-chart.pdf.
See also A Small Farm Future by Chris Smaje, published by Chelsea Green, 2020.
PDR
A Small Farm Future: Just a Pipe Dream?
Posted: October 29, 2020 Filed under: Agriculture, Rural Economy | Tags: A Small Farm Future, Chris Smaje, Land reform, Usufruct 2 CommentsWe need up to 10 times more farmers in the UK than we have right now, biologist Colin Tudge proposes in his forthcoming book, The Great Rethink: a 21st Century Renaissance.
Farmer and social scientist Chris Smaje, whose book A Small Farm Future was first released in October 2020, argues that in a disturbed, resource-constrained world, with powerful states unravelling from the centre, it is only by farming for self-sufficiency that swathes of the population will be able to survive with a degree of dignity and the hope of persistence.
Chris Smaje, who farms in Somerset, England, is in favour of localism over today’s long global supply chains, of diverse mixed farming systems over monocultures dependent on synthetic chemical inputs, and of collaboration over dog-eat-dog competition. He makes very similar proposals to Colin Tudge, and both see clearly the elephant in the room — land as a store of capital value unrelated to the value of output from it.
For Chris Smaje, possible solutions include heavy gift and inheritance taxes, to prevent land from being passed on from parents to children. He realises that for this to work, the children would have to be supremely confident that they too, and future generations, would have access to land. Colossal estate taxes have a spiky downside in that they can discourage farmers from thinking long-term. The Usufruct system of land tenure, in which land is inheritable as long as it is well managed, lacks the disadvantage (for the farmer) of colossal tax liability, but Chris Smaje does not back it strongly because the land right is conditional upon the judgement of someone else. Yet Usufruct has worked well in Cuba, and works to stabilise the social structure by keeping multi-generational families together.
The family or kin group is the default for humans. It’s understandable that today’s farmers mostly want to keep their holdings intact, and to enlarge them should the opportunity arise, often because of the wish to provide for one’s children. In the UK there are no broad sweeps of uncultivated land available for new farmers. The ‘utilised agricultural area’ is 72% of the total land area, and the scope for expanding it is small unless cities, towns and suburbs are Cubanised, with parks and open spaces given over to fruit and vegetable production.
So where is land for new farmers to come from? There would have to be a degree of dispossession, if existing farmers chose not to sell / lease / share some of their land. Chris Smaje suggests that taxes could result in dispossession. He also thinks that interacting climate / soil /population / capital and other crises – he considers 10 – would work against land as a repository of capital value. If we think of population, for example, in the mid-14th century in England the population crash caused by the Black Death increased the bargaining power of those labouring poor who survived, and their economic situation improved, if temporarily.
Even if land were shared out, the acquisitive souls labelled ‘big men’ by Chris Smaje would soon be plotting to gain control over it. That has not happened in Cuba, a much-studied example of land redistribution, but Cuba’s population pressure is lower, 103 persons per square kilometre, compared with 429 in England. The Cubans most hostile to the 1959 revolution mostly left for Florida (and unlike other Latin American migrants, were warmly welcomed in the US). The state farms that replaced the estates of ousted corporations were not a success but the Cuban government learned from the mistake and turned to small farmers, mostly working together in co-operatives. ANAP, the national association of small farmers, is a strong voice at the policy table, and farming is a popular career. Individuals can own, on the Usufruct system, up to 65 hectares (just over 160 acres). Life is tough in Cuba, largely because the USA next door wants to install unfettered capitalism and has maintained a blockade for six decades, but the food-first policies, allied to free (but resource-constrained) education and healthcare, have prevented collapse.
Would it take a revolution to make land available to new farmers in the UK, at a cost they could afford? The British have not had a revolution since 1642, and then in 1660, only 11 years after executing King Charles I in 1649, they proclaimed his son as King Charles II. The naturally conservative British like tradition.
But how would they act if really, really hungry? I think they would dig up their gardens, swap produce with their neighbours, press for allotments on public land, but a social revolution of the sort to split up large farms into new, ecologically sound mixed holdings, along with capital to invest in and run those farms, is hard to discern even with a powerful telescope.
Chris Smaje is right in principle about the imperative for more small farms, making use of “renewable bioenergetic flows”, resources like soil that can and should be replenished. But as he writes (p.260):
“In many places, one of the hardest but most important dimensions of that scrambling is drawing rural land into a more localised economy, whether as private holdings or commons [land which individuals may have rights to use, but do not own]. Small areas of urban greenspace are easily, if often transiently, commoned into community gardens and allotments, but it’s also necessary to repurpose huge swathes of agricultural cereals and grasslands as small mixed farms, smallholdings, cottages and commons. Aided and abetted by zoning restrictions, the land tends to be locked in a world-system of Ricardian rent and entry barriers to farming that puts it beyond the reach of any but a lucky few. This is a key battle to be won.”
A Ricardian rent is a financial surplus in excess of the costs necessary to deploy and use a resource, often resulting from scarcity. Land in a densely populated country like the UK gives a high Ricardian rent because its supply is relatively fixed, it is an investment class, and valued as a backdrop for expensive homes as well as for productive capacity. In the 21st century so far, productive capacity is of minor importance because of the European Union’s policy to subsidise farmland, enabling producers to remain on their land even if they make trading losses. The UK Government’s publication Agriculture in the United Kingdom 2019, published in July 2020, reports that 34% of farms in the UK failed to make a profit in 2018-19, on the basis of net farm income, and another 25% made less than £20,001. That meant nudging six in ten either lost money or were low-income, despite the subsidies they received. Subsidies from the EU, mainly payments per acre (benefiting large farms most), were 63% of total income from farming.
Farming employs just 1.45% of the UK’s workforce, about 476,000 people in 2019 both full- and part-time, and mainly farmers and their families, and the partners and directors of farming firms. It is a small industry in output terms, and governments have become used to treating food as just another set of tradeable commodities, and to disregarding food security.
Because of Brexit, farm subsidies from the EU to the UK are ending. While the downsides of Brexit are legion, it does create a rare opportunity for the nations of the UK to rethink farming support and land tenure, to improve national food security and social equity.
A Small Farm Future, by Chris Smaje, is published by Chelsea Green, ISBN 9781603589024 for the 312-page paperback version, 9781603589031 for the e-book. Guide price £18.99 for the paperback, £13.95 for the e-book.
PDR
Big Potential for Horticulture in the Heart of Wales
Posted: November 14, 2015 Filed under: Agriculture, Rural Economy | Tags: Amber Wheeler, Calon Cymru Network, Heart of Wales Leave a commentCalon Cymru — the Heart of Wales — suffers from a lack of economic activity and from an exodus of young people and an inflow of retired folk. Calon Cymru Network, a community interest company set up to foster low-impact development in the region, sees horticulture — producing fruit and vegetables — as an essential part of regeneration. Wales produces hardly any fruit or vegetables, but could do so in the corridor of the Heart of Wales railway. There is big potential, as AMBER WHEELER suggests below.
Present population of the corridor is 35,000, with potential to double in 10 years to 70,000.
35,000 people’s fruit and vegetable needs (at 5 a day excluding potatoes), and including 35% food waste from farm to fork (a typical level, which should be much lower) = 0.2 tonnes/per person/per year = 7,000 tonnes per year, rising to 14,000 tonnes in 10 years time for a population twice as large.
Achievable yields in Wales = at least 10 tonnes/hectare average for mixed fruit and vegetable cropping.
10 tonnes per hectare/per year from 700 hectares could yield 7,000 tonnes, and from 1,400 hectares, 14,000 tonnes.
Calon Cymru Network is concerned with a 130 km length of the corridor, 4 km wide, containing about 36,400 hectares of undeveloped rural land of all types.
To be able to grow 100% of the corridor’s current fruit and veg needs would require 2% of the rural land, rising to 4% if the population doubled. Hardly any land is used for these purposes at present.
Obviously this is a simplification, but the Heart of Wales corridor could support a larger population and produce much more of those people’s food needs.
And this is one of Calon Cymru Network’s ambitions.
How the Eucalyptus Tree Empties Wells and Feeds Forest Fires in Portugal
Posted: June 8, 2014 Filed under: Agriculture, Rural Economy | Tags: Eucalyptus trees, Forest fires, Portugal Leave a commentOnce upon a time in the mountains of southern Portugal, a British sociologist and apprentice peasant, Robin Jenkins, arrived in a hamlet called Alto. The year was 1976, a quarter of a century after a surfaced road had, for the first time, connected Alto to the little town of Monchique and thence to the World Outside.
Slowly the apparent opportunities and real demands of the World Outside reached Alto. Subsistence farming was replaced by cash crops, the most demanding of which was the eucalyptus tree. Robin Jenkins wrote about the transformation, which worried him deeply, in ‘The Road to Alto’.*
The new eucalyptus trees thrived on the mountain slopes, and after 10 years initially, then every six or so, each tree that is felled yields about 10 metres of timber. That is 25,000 metres from the 2,500 or so trees on one hectare. The timber left on lorries travelling on the road, and cash rolled in.
Unfortunately eucalyptus trees are extremely thirsty, and their roots syphon up the underground water, until springs and then wells dry up and farming is no longer possible.
The oils in eucalyptus trees are flammable, the plantations are dry as a bone, the winds blow in and a small spark becomes a raging forest fire.
Fire have obliterated thousands of hectares of eucalyptus trees around Monchique. The wells are empty, and soils where food crops used to grow are infertile, damaged by years of over-intensive application of synthetic fertilisers and pesticides, products which were carried in on the road.
The peasants, who used to understand that they were part of the ecological balance which enabled them to survive, generation after generation, have mostly gone to the towns. Their mountains have been invaded by tourism, but tourists are afraid of forest fires.
The word ‘peasant’ is a colloquial term of abuse. There is no modern respect for knowledge which successfully sustained enduring local economies. Our modern knowledge has resulted in damaged soils, depleted water supplies, and raging forest fires. Clever, eh?
Pat Dodd Racher
* ‘The Road to Alto’ was published by Pluto Press in 1979.
More information about eucalyptus and forest fires in Portual from:
http://eco123.info/en/uncategorized/monchique-and-eucalyptus-in-portugal/
http://www.nerium.net/plantaeuropa/Download/Oral_Presentations/Simonson_P.pdf
http://www.iema.net/news/preserving-portugal%E2%80%99s-cork-heritage-next-generation
The Erasure of Rural Wales Edges Closer
Posted: September 15, 2013 Filed under: Agriculture, Education, Rural Economy | Tags: Llansawel, School closures Leave a commentReblogged from West Wales News Review
Policy to Revitalise Rural Areas — Where Is It?
Llansawel Show was yesterday. Sheep, poultry, ponies, giant vegetables, odd vegetables, flowers, jams, cookery, arts and crafts. Burgers (local), beer (from local pub), ice cream (local). The weather was kind, all in all a very pleasant afternoon. Most people, certainly most older people, were chatting and conducting the business of the day in Welsh.
One field to the east is Llansawel School. The word around the village is that the school will close in 2016, and under-11s will be bussed to Cwmann on the outskirts of Lampeter, between 12 and 13 miles from Llansawel village along twisty roads. The AA calculates that the journey is just on half an hour, without any stops. Add in the numerous stops made by school buses…. You get the picture.
Read on:
http://westwalesnewsreview.wordpress.com/2013/09/15/the-erasure-of-rural-wales-edges-closer/
Fatal Impacts of Short-Term Thinking
Posted: March 25, 2013 Filed under: Education, Rural Economy Leave a commentShort-term thinking and narrow cost-benefit calculations are killing the countryside:
Schools are not self-contained financial units but are — or should be — part of the surrounding community. In rural areas especially, if the school is closed the community is damaged, sometimes fatally.
Ireland’s Narrow Roads Benefit the Foodie Town of Skibbereen
Posted: September 18, 2012 Filed under: Ireland, Retailing, Rural Economy | Tags: Skibbereen, Superstores, Town centres Leave a commentby Pat Dodd Racher, September 18 2012
Ireland has 96,029 kilometres of roads, according to www.boards.ie. Whitaker’s Almanack says 96,036 kilometres. That’s a lot of road for a small population of 4.59 million, in fact only about 48 persons per kilometre. The UK in contrast has over 158 persons per kilometre of road. Ireland’s roads are well maintained considering their length and the financial crisis besetting the country, but there are lots of potholes, and just as importantly for big lorries, the roads are overwhelmingly single-carriageway.
Down in the far south west, the big supermarket chains are refreshingly absent. Although Tesco has moved into Ireland’s cities, there is no Tesco in Skibbereen, West Cork, Ireland’s most southerly town. The German discounter Lidl has arrived, but otherwise the food stores are independent or co-operative. The Spar at the Drinagh Co-op in Skibbereen has a coffee shop selling amazing cakes, and the other big central supermarket, SuperValu, is independently owned by local firm Fields. SuperValu is a symbol group, the name franchised from the Musgrave Group of Dublin (which also has the Centra name in Ireland and the Budgens and Londis names in the UK).
Skibbereen is a vibrant town, which this month staged the Taste of West Cork Food Festival. Restaurants, pubs, shops, hotels, the Heritage Centre, in fact virtually the whole of Skibbereen, created a foodfest with almost 50 events. The town’s population is only about 2,000 people, and they show how much a community can achieve if everyone works together. Fair trade, organic produce, community gardens, farmers’ markets, Skibbereen fuses town and country and has a long history besides.
The famine of the 1840s, mass starvation and emigration are commemorated in the Heritage Centre, constructed from the former gas works. The now-closed Mercy Heights convent, near the cathedral, is on sale for development but, like sites all over Ireland, is languishing on the market. There are vacant shops, closed restaurants, but most of Skibbereen is soldiering on, surviving, celebrating the survival. Parking is free, and shoppers’ spending mostly stays in the locality. That changes if remotely-owned retail multiples come to dominate. Then money is sucked out, never to return.
Those potholes and narrow roads are protecting Skibbereen from the articulated trucks which deliver just-in-time to superstores. I never thought I’d start to applaud potholes as community saviours!